Encapsulated and powdered foods / 
edited by Charles Onwulata 
 - Boca Raton, Florida :  Taylor & Francis/CRC,  2005 
 - viii, 514 p. ;  26 cm. 
 - Food science and technology ;  142 .
 - Food science and technology (Marcel Dekker, Inc.) ;  142 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824753275 (alk. paper)  RM834.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation<br/>Dried foods