TY  - BOOK
AU  - Jee,Michael
TI  - Oils and fats authentication
SN  - 1841273309 (Blackwell)
PY  - 2002///
CY  - Oxford
PB  - Blackwell Publishing
KW  - Oils and fats, Edible
KW  - Quality control
KW  - Food adulteration and inspection
N1  - Includes bibliographical references and index
ER  -