Oils and fats authentication / 
edited by Michael Jee 
 - Oxford :  Blackwell Publishing,  2002 
 - xii, 211 p. :  ill. ;  24 cm. 
 - Chemistry and technology of oils and fats .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1841273309 (Blackwell)  RM508.53 0849328152 (CRC Press) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible--Quality control<br/>Food adulteration and inspection