Food processing :  principles and applications / 
edited by J. Scott Smith and Y.H. Hui 
 - Ames, Iowa :  Blackwell Pub.,  2004 
 - xii, 511 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0813819423 (acid-free paper)  RM651.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade