Sherman, Henry C.  1875- <br/><br/>
Chemistry of food and nutrition / 
by Henry C. Sherman 
 - 7th ed. 
 - New York :  MacMillan,  1946 
 - viii p., 1 l., 675 p. :  ill., diagrs. ;  22 cm. 
<br/><br/>'References and suggested readings' at end of each chapter except the first. 
<br/><br/><label>LCCN: </label>46-003545 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Nutrition