Nutritional aspects of osteoporosis / 
edited by Peter Burckhardt, Bess Dawson-Hughes, and Robert P. Heaney 
 - 2nd ed. 
 - Amsterdam :  Elsevier/Academic Press,  2004 
 - xxvii, 458 p. :  ill. ;  24 cm. 
<br/><br/> Previous ed.: 2001 
<br/><br/><label>ISBN: </label>0121417042 (alk. paper)  RM350.98 
<br/><br/><label>LCCN: </label>2004-556446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Osteoporosis--Nutritional aspects<br/>Osteoporosis--Prevention<br/>Osteoporosis--Diet therapy
<br/><br/><label>National Library of Medicine Call No.: </label>WE250  / .N976 2004