TY  - BOOK
AU  - Warriss,P.D.
TI  - Meat science: an introductory text 
SN  - 0851994245 (alk. paper)
PY  - 2000///
CY  - Wallingford, UK
PB  - CABI Publishing
KW  - Meat
N1  - Includes bibliographical references (p. 269-295) and index
ER  -