Warriss, P. D. <br/><br/>
Meat science :  an introductory text / 
P.D. Warriss 
 - Wallingford, UK :  CABI Publishing,  2000 
 - ix, 310 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 269-295) and index 
<br/><br/><label>ISBN: </label>0851994245 (alk. paper)  RM185.90 
<br/><br/><label>LCCN: </label>99-048373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat