TY  - BOOK
ED  - American Chemical Society. Committee on Chemistry and Public Affairs
TI  - Chemistry and the food system: a study
SN  - 0841205574
PY  - 1980///
CY  - Washington, D.C.
PB  - ACS
KW  - Food industry and trade
KW  - Chemical engineering
N1  - Includes bibliographies and index
ER  -