Chemistry and the food system  a study 
by the Committee on Chemistry and Public Affairs, American Chemical Society 
 - Washington, D.C.  ACS  1980 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>0841205574 0841205639 (pbk.) 
<br/><br/><label>LCCN: </label>80-11194 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Chemical engineering