Chemistry and biochemistry of marine food products / 
edited by Roy E. Martin ... (et al.) 
 - Westport, Conn. :  AVI,  1982 
 - 274 p. :  ill. ;  24 cm. 
<br/><br/>includes bibliographical reference 
<br/><br/><label>ISBN: </label>0870554085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish as food--Analysis<br/>Seafood--Analysis