Chemistry and technology of soft drinks and fruit juices / 
edited by Philip R. Ashurst 
 - 2nd ed. 
 - Oxford :  Blackwell,  2005 
 - xviii, 374 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1405122862 (hbk.)  RM903.22 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Soft drinks<br/>Fruit juices