Coffee, tea, chocolate, and the brain / 
edited by Astrid Nehlig 
 - Boca Raton, Fla. :  CRC,  2004 
 - 237 p. :  ill. ;  26 cm. 
 - Nutrition, brain, and behavior ;  v. 2 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0415306914 (hardback : alk. paper)  RM442.46 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caffeine--Physiological effect<br/>Coffee--Physiological effect<br/>Tea--Physiological effect<br/>Chocolate--Physiological effect<br/>Neurochemistry<br/>Brain--Effect of drugs on