TY  - BOOK
AU  - Frankel,Edwin N.
TI  - Lipid oxidation
SN  - 0953194981
PY  - 2005///
CY  - Dundee
PB  - Oily Press
KW  - Lipids
KW  - Oxidation
KW  - Food spoilage
N1  - Includes bibliographical references and index
ER  -