TY  - BOOK
AU  - Wrolstad,Ronald E.
TI  - Handbook of food analytical chemistry
SN  - 0471721875 (set)
PY  - 2005///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food
KW  - Analysis
KW  - Handbooks, manuals, etc
N1  - Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components; Includes bibliographical references and index; vol. 1; Pigments, colorants, flavors, texture, and bioactive food components -; vol. 2; Water, proteins, enzymes, lipids, and carbohydrates
UR  - http://www.loc.gov/catdir/description/wiley042/2004013225.html
UR  - http://www.loc.gov/catdir/toc/wiley041/2004013225.html
ER  -