Handbook of food analytical chemistry / 
edited By Ronald E. Wrolstad ... [et al.] 
 - Hoboken, N.J. :  John Wiley,  2005 
 - 2 v. :  ill. ;  29 cm. 
<br/><br/> Companion to: Handbook of food analytical chemistry : pigments, colorants, flavors, textures, and bioactive food components 
<br/><br/>Includes bibliographical references and index 
<br/><br/> Pigments, colorants, flavors, texture, and bioactive food components -  Water, proteins, enzymes, lipids, and carbohydrates  vol. 1.  vol. 2. 
<br/><br/><label>ISBN: </label>0471721875 (set)  RM1,045.00 0471663786  RM522.50 (vol.1) 0471718173  RM522.50 (vol.2) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc.