Stone, Herbert <br/><br/>
Sensory evaluation practices / 
Herbert Stone and Joel L. Sidel 
 - 3rd ed. 
 - San Diego, California :  Elsevier Academic,  2004 
 - xiv, 377 p. :  ill. ;  25 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0126726906  RM382.54 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation