TY  - BOOK
AU  - Merican, Zahara
AU  - Chuah,E.C
ED  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia
TI  - Recommended guidelines for the processing of low-acid and acidified low-acid canned foods
T2  - Special report
SN  - 9679361292
PY  - 1992///
CY  - Kuala Lumpur
PB  - Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI)
KW  - Canned foods
KW  - Malaysia
KW  - Canned foods industry
KW  - Food industry and trade
ER  -