Recommended guidelines for the processing of low-acid and acidified low-acid canned foods / 
editors Z. Merican and E.C. Chuah 
 - 47 pages :  illustrations ;  24 cm. 
 - Special report ;  1992 .
 - Special report (MARDI) ;  1992 .
<br/><br/><label>ISBN: </label>9679361292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canned foods--Malaysia.<br/>Canned foods industry--Malaysia.<br/>Food industry and trade--Malaysia.