The chemical constituents of citrus fruits / 
J. F. Kefford and B. V. Chandler 
 - New York :  Academic Press,  1970 
 - vii, 246 p. ; 24 cm. 
 - Advances in food research  supplement 1 .
<br/><br/>Bibliography: p. 169-211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus fruits--Analysis