Chemical and biological hazards in food :  proceedings / 
Edited by J. C. Ayres and others 
 - New York :  Hafner Publishing Company,  1969 
 - xiii, 383 p. ;  22 cm. 
<br/><br/> Facsimile of the 1962 ed. published in Ames by Iowa State University Press 
<br/><br/>Includes bibliographies 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Congresses<br/>Food--Microbiology--Congresses<br/>Food additives--Congresses
<br/><br/><label>National Library of Medicine Call No.: </label>TX531  / .I61c 1962