Pearson, David,  1919-1977 <br/><br/>
The chemical analysis of foods / 
by David Pearson 
 - 6th ed. 
 - London :  J.& A. Churchill,  1970 
 - 604 p. :  ill. :  24 cm. 
<br/><br/><label>ISBN: </label>0700014578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Food adulteration and inspection