Microbial safety of minimally processed foods / 
edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja 
 - Boca Raton, FL :  CRC,  2003 
 - 343 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1587160412 (alk. paper)  RM731.64 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food--Safety measures