Food analysis / 
edited by S. Suzanne Nielsen. 
 - 3rd ed. 
 - New York :  Kluwer Academic/Plenum,  2003. 
 - xiii, 557 p. :  ill. ;  28 cm. 
<br/><br/> 'Written to accompany Food analysis laboratory manual' bearing the call number TX545.F552 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0306474956  440.34 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.