Understanding and measuring the shelf-life of food / 
edited by R. Steele. 
 - Cambridge :  Woodhead Pub.,  2004 
 - xiv, 407 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855737329  RM989.55 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Shelf-life dating.<br/>Food--Storage.<br/>Food--Preservation.