Extraction optimization in food engineering / 
edited by Constantina Tzia, George Liadakis. 
 - New York :  Marcel Dekker,  2003 
 - x, 442 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824741080 (acid-free paper)  RM754.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry).<br/>Food industry and trade.