Food safety :  actions and outcomes for WHO and countries. 

 - Geneva :  World Health Organization,  2003. 
 - 16 p. :  ill. ;  30 cm. 
<br/><br/><label>ISBN: </label>9290610301  RM52.66 9789290610304 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination--Prevention.<br/>Food handling--Safety measures.