Food safety :  contaminants and toxins / 
edited by J. P. F. D'Mello 
 - Oxford, UK :  CABI Publ.,  2003 
 - xvi, 452 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0851996078  RM656.36 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food contamination<br/>Food adulteration and inspection
<br/><br/><label>National Library of Medicine Call No.: </label>WA701