Hazard characterization for pathogens in food and water :  guidelines 

 - Geneva :  World Health Organization,  2003 
 - Microbiological risk assessment series (No.3) .
<br/><br/><label>ISBN: </label>9241562374  RM127.23 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Water Microbiology<br/>Risk Assessment--methods
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .H428 2003