TY  - BOOK
AU  - Eliasson,Ann-Charlotte
AU  - Larsson,Kare
TI  - Cereals in breadmaking: a molecular colloidal approach 
SN  - 0824788168
PY  - 1993///
CY  - New York
PB  - Marcel Dekker
KW  - Bread
KW  - Analysis
KW  - Grain
KW  - Colloids
N1  - Includes bibliographical references and index
ER  -