Cereals in a European context :  first european conference on food science and technology / 
edited by I. D. Marton 
 - New York :  VCH,  1986 
 - 532 p. :  ill. ;  23 cm. 
 - Ellis Horwood series in food science and technology .
<br/><br/><label>ISBN: </label>0895735237 
<br/><br/><label>LCCN: </label>87-3514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals and food--Europe--Congresses<br/>Cereals products--Europe--Congresses<br/>Grain--Europe--Congresses