Cereals for food and beverages : recent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages - Conference on Cereals for Food and Beverages (1979 : Copenhagen, Denmark); Inglett, G. E. (George E.), 1928-; Munck, Lars (New York : Academic Press, 1980)
Includes index
Includes bibliographical references
Keywords: Cereals as food -- Congresses