Cereals for food and beverages :  recent progress in cereal chemistry and technology proceedings of an international conference on cereal for food and beverages / 
edited by George E. Inglett, Lars Munk 
 - New York :  Academic Press,  1980 
 - 557 p. :  ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>0123709601  21.00 
<br/><br/><label>LCCN: </label>80-10981 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food--Congresses