TY  - SER
TI  - Cereal chemistry
SN  - 0009-0352
PY  - 1924///-
CY  - St. Paul, Minn.
PB  - American Association of Cereal Chemists
KW  - Baking
KW  - Periodicals
KW  - Chemistry, technical
N1  - UKM: v.57 (1980)-
ER  -