Servsafe introduction to food safety  [computer file] / 
National Restaurant Association Educational Foundation 
 - Chicago :  National Restaurant Association Educational Foundation,  2000 
 - 1 computer laser optical disk (CD-ROM) :  sd., col.;  12 cm. +  1 supplemental booklet 
<br/><br/><br/>System requirement: Minimum hardware requirement: Pentium 166MHz PC with 32MB RAM - Microsoft Windows 95 or 98 or Microsoft Windows NT 4.0 - 2x CD-ROM drive - 16-bit Sound Blaster compatible audio card - monitor capable of thousands of colors - 30MB of free hard disk space 
<br/><br/><label>ISBN: </label> RM663.10 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling<br/>Foodborne diseases--Prevention<br/>Food service employees--Health and hygiene