Corn :  chemistry and technology / 
edited by Pamela J. White, Lawrence A. Johnson. 
 - 2nd ed. 
 - St. Paul, Minnesota, USA :  American Association of Cereal Chemists,  2003 
 - 892 p. :  ill., maps ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1891127330  RM920.58 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn.<br/>Corn--Composition.<br/>Corn products.