Pitt, John I. <br/><br/>
Fungi and food spoilage / 
J.I. Pitt and A.D. Hocking 
 - 2nd ed. 
 - Gaithersburg, Maryland :  Aspen,  1999 
 - xii, 593 p. :  ill. ;  26 cm. 
<br/><br/>Bibliography : p. 517-576 Includes index 
<br/><br/><label>ISBN: </label>0834213060  RM1,114.34 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Fungi--Physiology<br/>Food spoilage