TY  - BOOK
AU  - Davies,Andrew
AU  - Board,R.G.
TI  - The microbiology of meat and poultry
SN  - 0751403989
PY  - 1998///
CY  - London
PB  - Blackie Academic & Professional
KW  - Food
KW  - Microbiology
KW  - Food industry and trade
KW  - Meat
N1  - Includes bibliographical references and index
ER  -