TY  - BOOK
AU  - Tompkin,R.B.
ED  - International Commission on Microbiological Specifications for Foods
TI  - Microbiological testing in food safety management
SN  - 0306472627
PY  - 2002///
CY  - New York, N.Y.
PB  - Kluwer Academic/Plenum Publishers
KW  - Food
KW  - Microbiology
KW  - Standards
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy032/2001053529.html
ER  -