Harris, Peter J. <br/><br/>
Accounting and financial management in the hotel and catering industry / 
Peter J. Harris & Peter A. Hazzard 
 - 3rd edition 
 - London :  Hutchinson,  1983 
 - v. ;  23 cm. 
<br/><br/><label>ISBN: </label>0091542014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels, taverns, etc.--Accounting<br/>Caters and catering--Accounting