Aston, Graham <br/><br/>
The essential guide to food hygiene and safety / 
Graham Aston, John Tiffney 
 - Surrey, England :  Eaton Publications,  1997 
 - xi, (various pagings) :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0952263319  RM132.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling--Great Britain<br/>Food Services--legislation & jurisprudence--Great Britain
<br/><br/><label>National Library of Medicine Call No.: </label>WA697