International handbook of foodborne pathogens / 
edited by ; Marianne D. Miliotis, Jeffrey W. Bier. 
 - New York :  Marcel Dekker,  2003 
 - xi, 839 p. :  ill. ;  24 cm. 
 - Food science and technology ;  vol. 25 .
 - Food science and technology ;  vol. 25 .
<br/><br/><label>ISBN: </label>0824706854  RM904.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases--Handbooks, Manuals, etc.<br/>Food microbiology<br/>Bacteria--Pathogenicity<br/>Food contamination<br/>Bacteria x Pathogenicity
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / .I62 2003