TY  - BOOK
AU  - Blanch,Susan
TI  - Food hygiene
SN  - 0340858079
PY  - 2003///
CY  - Abingdon, Oxon
PB  - Hodder & Stoughton
KW  - Food Microbiology
KW  - examination questions
KW  - Food Contamination
KW  - Food Poisoning
KW  - Legislation, Food
ER  -