Chemistry of taste : mechanisms, behavior, and mimics - American Chemical Society. Meeting 2000 : San Francisco, Calif.); Given, Peter, 1952-; Paredes, Dulce, 1958-; American Chemical Society. Division of Agricultural and Food Chemistry (Washington, D.C. : American Chemical Society, 2002)
'Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000'
Includes bibliographical references and index
Keywords: Taste -- Congresses; Chemoreceptors -- Congresses