Chemistry of taste :  mechanisms, behavior, and mimics / 
Peter Given, editor, Dulce Paredes, editor 
 - Washington, D.C. :  American Chemical Society,  2002 
 - xiii, 362 p. :  ill. ;  23 cm. 
 - ACS symposium series ;  825 .
<br/><br/> 'Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000' 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0841237344 (alk. paper)  RM603.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste--Congresses<br/>Chemoreceptors--Congresses