Freshness and shelf life of foods / 
Keith R. Cadwallader, editor, Hugo Weenen, editor 
 - Washington, D.C. :  American Chemical Society,  2003 
 - xii, 330 p. :  ill. ;  24 cm. 
 - ACS symposium series ;  836 .
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>0841238014 (alk. paper)  RM562.80 
<br/><br/><label>LCCN: </label>2002-027666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage<br/>Food--Shelf-life dating