TY  - BOOK
AU  - Lee,Tung Ching
AU  - Ho,Chi-Tang
TI  - Bioactive compounds in foods: effects of processing and storage 
SN  - 0841237654 (alk. paper)
PY  - 2002///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Food
KW  - Analysis
KW  - Bioactive compounds
KW  - Effect of temperature on
KW  - Food industry and trade
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy032/2002022727.html
ER  -