Jay, James M.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay 
 - 6th ed. 
 - Singapore :  APAC Publisher,  2000 
 - xvi, 679 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>9813045078  RM74.85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology