Essentials of human nutrition / 
edited by Jim Mann, A. Stewart Truswell 
 - 2nd ed. 
 - Oxford :  Oxford University,  2002 
 - xviii, 662 p. :  ill. ;  25 cm. 
<br/><br/> Previous ed. : 1998 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0198508611 (pbk.)  RM209.70 
<br/><br/><label>LCCN: </label>2002-283780 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Dietetics<br/>Nutrition<br/>Food<br/>Nutrition Assessment