Kanduri, Laxman <br/><br/>
Food safety in shrimp processing :  a handbook for shrimp processors, importers, exporters, and retailers / 
Laxman Kanduri and Ronald A. Eckhardt 
 - Oxford, UK :  Fishing News Books,  2002 
 - viii, 174 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0852382707  RM391.95 
<br/><br/><label>LCCN: </label>2002-075723 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures<br/>Food adulteration and inspection<br/>Shrimp industry